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The Art of Pastry by Chef Pradip
I started out with the intention of following a career in fine arts but turned my artistic talent to the art of Pastry. I feel that I was extremely fortunate to work with celebrity chef GARY RHODES, chef JAMES MARTIN in U.K. Time spent working with chefs demonstrating such expertise inspired me and helped to begin my celebrated career as a Pastry Chef.
Somehow i also found time to help others to learn his craft by collating my most treasured recipes into a collection and share them to students.
I now working as a freelance Pastry Chef and Customers will benefit from my valuable creative input to both craft and recipes, as I further develop.
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Leave Review for Chef Pradip
Chef Pradi Dey... A person who Introduced many people With the Softness of Cake Sponge.. With the Sweetness of Whipped cream.. With the Goodness of Chocolate Ganache.. Here I must thank Superb trainer for making us Capable to share joy with Baking... It was truely impossible without his hand to hand training concept...